It is said that a bottle of champagne contains 49 million bubbles. But how do they actually form? There are...

Sherry is a dry fortified wine originally from Jerez de la Frontera in southwestern Spain. It is made from green...

Vermouth is a fortified, spiced wine primarily produced in northern Italy and southern France. It can be either dry or...

White wine is generally simpler to produce than red wine. The key difference is that the grapes are typically pressed...

Interest in organic wine is growing, with more and more vineyards transitioning to greener production methods that avoid artificial fertilizers...

Natural wine is a term sometimes used to describe wine, but there is no universal certification defining what constitutes a...

Vegan wine is a wine that has not been clarified or treated using any animal-derived products. There are various certifications,...

Biodynamic wine production is based on the teachings of philosopher Rudolf Steiner, employing eight natural preparations believed to enhance the...

Pairing the right wine with beef tenderloin can elevate your dinner from a simple meal to a gourmet experience. This...

Chilean wines offer an incredible range of flavors and styles, making them perfect companions for food pairings. With a rich...