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- Pairing Cheese: Mozzarella di Bufala Campania DOP
- Description: This crisp Pinot Gris offers floral aromas with a zesty, citrus finish, enhancing Mozzarella di Bufala’s soft, creamy texture and slight tang.
- Why It Works: The wine’s acidity balances the cheese’s richness, while the citrus notes bring out Mozzarella’s mild sweetness. Ideal for a light summer pairing.
- Pairing Cheese: Parmigiano Reggiano DOP
- Description: This Bordeaux-inspired blend from Washington State is rich and bold, with dark fruit and earthy notes that beautifully match Parmigiano’s savory, nutty profile.
- Why It Works: The structured tannins and depth of the Épinette highlight the aged complexities of Parmigiano, creating a satisfying and balanced flavor experience.
- Pairing Cheese: Pecorino Toscano DOP
- Description: A Sangiovese blend with bright red fruit and herbal tones, perfect for Pecorino Toscano’s earthy, nutty character, especially in the aged variety.
- Why It Works: The acidity in this Sangiovese-based wine cuts through the richness of the cheese, enhancing Pecorino’s herbaceous undertones and adding freshness to every bite.
- Pairing Cheese: Gorgonzola DOP
- Description: This Pinot Noir offers balanced acidity with a mix of red fruit and subtle spice, enhancing the creamy richness and pungent flavor of Gorgonzola.
- Why It Works: The Pinot’s berry notes and structured acidity complement Gorgonzola’s tanginess, and its spiced complexity enhances the cheese’s bold profile.
- Pairing Cheese: Burrata di Andria IGP
- Description: This fresh, berry-scented rosé has bright acidity that perfectly counters Burrata’s rich, creamy interior, enhancing the cheese’s subtle sweetness.
- Why It Works: The light, fruity flavors of Marsannay Rosé bring out Burrata’s mild acidity, creating a refreshing pairing ideal for warm-weather dining.
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