White Wine

Complexity in wine is often misunderstood. It involves far more than just adding layers of flavors and hoping for the best. True complexity emerges from a careful balance of many...

The National Inspection Directorate of the National Institute of Viticulture (INV) in Argentina has officially approved the use of the "Sustainable Argentine Viticulture" seal. This seal serves as a certification...

Argentina is widely recognized as a red wine powerhouse, but its white wines are emerging with a fresh, distinctive character that’s turning heads. While red grape varieties still dominate the...

Wine is an alcoholic beverage made from the fermented juice of grapes. While other fruits like apples, plums, and cranberries can also be used to make wine, if the label...

When exploring the world of wine, understanding the differences between French and German wine grapes reveals much about the distinct characteristics of these two prominent wine-producing regions. Each country boasts...

While Mendoza is often the first name that comes to mind when discussing Argentinian wine, the country’s diverse viticultural landscape extends far beyond this renowned region. Argentina’s wine industry is...

Storing wine properly is crucial to preserving its quality and ensuring it develops as intended. The fundamental principles of wine storage revolve around maintaining a stable, cool temperature, high humidity,...

Frost poses a significant threat to wine production, particularly in vineyards during spring, when the vines are in the early stages of their reproductive cycle. The young buds, which eventually...

Water is vital to life, but vineyards can thrive with surprisingly little of it. Water plays a crucial role in grape cultivation, influencing vine growth, grape development, and ultimately, the...

As of July 10, Bordeaux has seen over 3,000 hectares of its vineyards removed as part of an extensive "sanitary clearing plan." However, it is evident that the region will...