The François Rousset-Martin La Chaux Passerille is an extraordinary sweet wine that offers a unique journey through the Jura region of France. Sourced from Chardonnay grapes grown in the village of Nevy-sur-Seille, this wine showcases a truly distinctive winemaking technique. The grapes are carefully dried for five months in wooden boxes, concentrating the sugars and enhancing the rich, complex flavors.
After the drying process, the wine undergoes an impressive 6.5 years of barrel aging. During this time, unlike many other Jura wines, it is not topped off. Interestingly, because it is a sweet wine with a whopping 200 g/L of residual sugar, the typically present sous-voile yeasts (which create Jura’s famous oxidative character) do not develop, resulting in a beautifully clean and pure expression.
The aromas of this wine are rich and decadent, filled with notes of dried apricots, honey, and caramel, with subtle hints of nuts and a whisper of spice. On the palate, it delivers an opulent and velvety texture, balanced by bright acidity that keeps it from becoming too heavy. The sweetness is intense but harmoniously integrated, with layers of dried fruit, candied citrus, and a long, satisfying finish that lingers beautifully.
This 375ML half-bottle of La Chaux Passerille is a fantastic option for pairing with blue cheeses, foie gras, or even a rich dessert. Its exceptional balance and complexity make it a remarkable example of what sweet Jura wines can achieve.
