Wine in North America is not just about California, even though over 80 percent of all American wine comes from there. Oregon and Washington State have made the Pacific Northwest ...
Curious about what brettanomyces or maceration means? Here's a wine glossary with terms that can help you navigate the world of wine – from AVA, through garage wine, to qvevri. ...
It is said that a bottle of champagne contains 49 million bubbles. But how do they actually form? There are various methods of producing sparkling wine, and we'll go through ...
Sherry is a dry fortified wine originally from Jerez de la Frontera in southwestern Spain. It is made from green grapes, mainly grown in the chalky soils of the "Sherry ...
Vermouth is a fortified, spiced wine primarily produced in northern Italy and southern France. It can be either dry or sweet, with its distinctive flavor coming from the herb wormwood. ...
White wine is generally simpler to produce than red wine. The key difference is that the grapes are typically pressed right after harvest, without allowing the skins to macerate. The ...
Interest in organic wine is growing, with more and more vineyards transitioning to greener production methods that avoid artificial fertilizers and synthetic pesticides. What is Organic Wine? For a wine ...
Natural wine is a term sometimes used to describe wine, but there is no universal certification defining what constitutes a natural wine. Organic farming, hand harvesting, and minimal intervention in ...
Vegan wine is a wine that has not been clarified or treated using any animal-derived products. There are various certifications, and you can search and filter for vegan wines with ...
Biodynamic wine production is based on the teachings of philosopher Rudolf Steiner, employing eight natural preparations believed to enhance the vitality of the wines. What is Biodynamic Wine? Biodynamic farming ...
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