Pouring a glass of wine correctly enhances its flavor, aroma, and presentation. Start by selecting the right glassware; a larger bowl allows the wine to breathe. Hold the bottle at its base with your thumb underneath and fingers around the bottle. Position the glass at a slight angle, around 45 degrees, and pour slowly, aiming for the center. This technique minimizes splashing and allows the wine to aerate, releasing its bouquet.
Pour until the glass is about one-third full, which leaves room to swirl the wine, enhancing its aroma. For sparkling wines, pour in stages to prevent excessive foam. Finally, gently twist the bottle as you finish pouring to avoid drips. This simple yet effective method ensures a perfect pour every time, maximizing the wine’s qualities and making your wine-drinking experience more enjoyable.
