Greek wine has a rich history dating back thousands of years, with the country’s diverse terroir and indigenous grape varieties contributing to a vibrant and unique wine culture. Greece is home to an array of native grapes that produce distinctive wines, each offering a taste of the country’s diverse landscapes. Here’s a look at some of the most popular Greek wines, their key grape varieties, and the dishes that pair perfectly with them.
Assyrtiko
Assyrtiko is arguably Greece’s most famous white grape, hailing from the island of Santorini. This grape thrives in the island’s volcanic soils, producing wines that are crisp, mineral-driven, and highly aromatic. Assyrtiko wines are known for their high acidity, citrus flavors, and salty, mineral notes. These characteristics make them an ideal match for seafood dishes, such as grilled octopus, fresh oysters, and lemon-drizzled calamari. Assyrtiko also pairs beautifully with Greek salads and dishes featuring feta cheese.
Moschofilero
Moschofilero is a fragrant white grape variety grown primarily in the Peloponnese region. The wines made from Moschofilero are aromatic and floral, with notes of rose petals, citrus, and melon. They are typically light and refreshing, with a slight effervescence that adds to their appeal. Moschofilero wines pair wonderfully with lighter dishes such as grilled fish, chicken souvlaki, and vegetarian mezze platters. The wine’s floral and citrusy profile also complements dishes with fresh herbs like mint and dill.
Xinomavro
Xinomavro is one of Greece’s most celebrated red grape varieties, often compared to Italy’s Nebbiolo due to its high acidity, tannins, and aging potential. Grown primarily in the Naoussa and Amyndeon regions, Xinomavro wines are complex and structured, with flavors of dark fruits, olives, tomatoes, and earthy spices. These bold wines pair well with hearty dishes such as lamb stew, roasted meats, and game. The tannins in Xinomavro also complement dishes with rich sauces, like moussaka and braised beef.
Agiorgitiko
Agiorgitiko, often called “St. George’s grape,” is another important red variety, predominantly grown in the Nemea region of the Peloponnese. Agiorgitiko wines are versatile, offering a range of styles from soft and fruity to rich and full-bodied. The grape produces wines with flavors of red berries, plums, and a touch of spice. Agiorgitiko pairs well with grilled meats, particularly pork and beef, as well as with tomato-based dishes like pastitsio and stuffed peppers.
Retsina
Retsina is a unique Greek wine that dates back thousands of years. It is traditionally made by adding pine resin to the wine during fermentation, giving it a distinct piney flavor. Retsina is typically made from the Savatiano grape, although Roditis and Assyrtiko can also be used. The wine’s resinous character pairs well with Greek meze, such as tzatziki, dolmades, and fried zucchini, as well as with grilled fish and lamb dishes.
Greek wines, with their unique flavors and diverse range of native grapes, offer a true taste of the country’s rich culinary heritage. Whether enjoying a crisp Assyrtiko with seafood, a bold Xinomavro with lamb, or a glass of Retsina with traditional Greek appetizers, these wines bring out the best in Greek cuisine.
